Water-soluble precursors of beef flavour. Part II: Effect of post-mortem conditioning
G. Koutsidis, J.S. Elmore, M.J. Oruna-Concha, M.M. Campo, J.D. Wood, D.S. MottramVolume:
79
Year:
2008
Language:
english
DOI:
10.1016/j.meatsci.2007.09.010
File:
PDF, 143 KB
english, 2008