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Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigs
C. Corino, M. Musella, G. Pastorelli, R. Rossi, K. Paolone, L. Costanza, A. Manchisi, G. MaioranoVolume:
79
Year:
2008
Language:
english
DOI:
10.1016/j.meatsci.2007.10.001
File:
PDF, 179 KB
english, 2008