Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada)
Valeria S. Eim, Susana Simal, Carmen Rosselló, Antoni FemeniaVolume:
80
Year:
2008
Language:
english
DOI:
10.1016/j.meatsci.2007.11.017
File:
PDF, 194 KB
english, 2008