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The influence of seasonal temperatures on meat quality characteristics of hot-boned, m. psoas major and minor, from goats and sheep
I.T. Kadim, O. Mahgoub, W. Al-Marzooqi, D.S. Al-Ajmi, R.S. Al-Maqbali, S.M. Al-LawatiVolume:
80
Year:
2008
Language:
english
DOI:
10.1016/j.meatsci.2007.11.022
File:
PDF, 145 KB
english, 2008