Identifying muscle and processing combinations suitable for use as beef for fajitas
D. Huerta-Montauti, R.K. Miller, C.E. Schuehle Pfeiffer, K.D. Pfeiffer, K.L. Nicholson, W.N. Osburn, J.W. SavellVolume:
80
Year:
2008
Language:
english
DOI:
10.1016/j.meatsci.2007.11.026
File:
PDF, 1.23 MB
english, 2008