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Mathematical modelling of microbial growth in ground beef from Argentina. Effect of lactic acid addition, temperature and packaging film
F. Coll Cárdenas, L. Giannuzzi, N.E. ZaritzkyVolume:
79
Year:
2008
Language:
english
DOI:
10.1016/j.meatsci.2007.12.003
File:
PDF, 232 KB
english, 2008