Stress relaxation characteristics of low-fat chicken sausages made in Argentina
Silvina C. Andrés, Noemí E. Zaritzky, Alicia N. CalifanoVolume:
79
Year:
2008
Language:
english
DOI:
10.1016/j.meatsci.2007.12.013
File:
PDF, 171 KB
english, 2008