Eating quality of pork from pure breeds and DLY studied by...

Meat Science 2008 Vol. 80; Iss. 2

Eating quality of pork from pure breeds and DLY studied by focus group research and meat quality analyses

Lene Meinert, Sara C. Christiansen, Lars Kristensen, Charlotte Bjergegaard, Margit D. Aaslyng
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Volume:
80
Year:
2008
Language:
english
DOI:
10.1016/j.meatsci.2007.12.021
File:
PDF, 426 KB
english, 2008
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