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Functional and quality characteristics of the red blood cell fraction from biopreserved porcine blood as influenced by high pressure processing
M. Toldrà, E. Dàvila, E. Saguer, N. Fort, P. Salvador, D. Parés, C. CarreteroVolume:
80
Year:
2008
Language:
english
DOI:
10.1016/j.meatsci.2007.12.025
File:
PDF, 178 KB
english, 2008