![](/img/cover-not-exists.png)
Rapid determination of collagen in meat-based foods by microwave hydrolysis of proteins and HPAEC–PAD analysis of 4-hydroxyproline
M.C. Messia, T. Di Falco, G. Panfili, E. MarconiVolume:
80
Year:
2008
Language:
english
DOI:
10.1016/j.meatsci.2008.01.003
File:
PDF, 184 KB
english, 2008