De electricitatis catholici musculari – Concerning the electrical properties of muscles, with emphasis on meat quality
L.S. Ravn, N.K. Andersen, M.A. Rasmussen, M. Christensen, S.A. Edwards, J.H. Guy, P. Henckel, A.P. HarrisonVolume:
80
Year:
2008
Language:
english
DOI:
10.1016/j.meatsci.2008.01.005
File:
PDF, 156 KB
english, 2008