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Polycyclic aromatic hydrocarbons (PAHs) in different types of smoked meat products from Serbia
Jasna Djinovic, Aleksandar Popovic, Wolfgang JiraVolume:
80
Year:
2008
Language:
english
DOI:
10.1016/j.meatsci.2008.01.008
File:
PDF, 235 KB
english, 2008