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Effect of freezing on sensory quality, shear force and water loss in beef M. longissimus dorsi
Å. Lagerstedt, L. Enfält, L. Johansson, K. LundströmVolume:
80
Year:
2008
Language:
english
DOI:
10.1016/j.meatsci.2008.01.009
File:
PDF, 112 KB
english, 2008