Study of the Lactobacillus sakei protective effect towards...

Study of the Lactobacillus sakei protective effect towards spoilage bacteria in vacuum packed cooked ham analyzed by PCR–DGGE

P. Hu, X.L. Xu, G.H. Zhou, Y.Q. Han, B.C. Xu, J.C. Liu
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Volume:
80
Year:
2008
Language:
english
DOI:
10.1016/j.meatsci.2008.01.011
File:
PDF, 222 KB
english, 2008
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