A comparison of conventional and radio frequency tempering...

Meat Science 2008 Vol. 80; Iss. 2

A comparison of conventional and radio frequency tempering of beef meats: Effects on product temperature distribution

K.W. Farag, J.G. Lyng, D.J. Morgan, D.A. Cronin
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Volume:
80
Year:
2008
Language:
english
DOI:
10.1016/j.meatsci.2008.01.015
File:
PDF, 493 KB
english, 2008
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