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Evaluation of cholesterol and lipid oxidation in raw and cooked minced beef stored under oxygen-enriched atmosphere
Federico Ferioli, Maria Fiorenza Caboni, Paresh C. DuttaVolume:
80
Year:
2008
Language:
english
DOI:
10.1016/j.meatsci.2008.03.005
File:
PDF, 202 KB
english, 2008