Suitability of Norwegian short-tail lambs, Norwegian dairy goats and Cashmere goats for meat production – Carcass, meat, chemical and sensory characteristics
D.E. Mushi, L.O. Eik, M.S. Thomassen, O. Sørheim, T. ÅdnøyVolume:
80
Year:
2008
Language:
english
DOI:
10.1016/j.meatsci.2008.03.032
File:
PDF, 313 KB
english, 2008