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Effect of electron-beam irradiation before and after cooking on the chemical properties of beef, pork, and chicken
Joong-Ho Kwon, Youngju Kwon, Ki-Chang Nam, Eun Joo Lee, Dong U. AhnVolume:
80
Year:
2008
Language:
english
DOI:
10.1016/j.meatsci.2008.04.009
File:
PDF, 187 KB
english, 2008