Occurrence and growth of yeasts in processed meat products...

Meat Science 2008 Vol. 80; Iss. 3

Occurrence and growth of yeasts in processed meat products – Implications for potential spoilage

Dennis S. Nielsen, Tomas Jacobsen, Lene Jespersen, Anette Granly Koch, Nils Arneborg
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Volume:
80
Year:
2008
Language:
english
DOI:
10.1016/j.meatsci.2008.04.011
File:
PDF, 354 KB
english, 2008
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