Relationships between biochemical characteristics and meat...

Meat Science 2008 Vol. 80; Iss. 3

Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines

Marta Gil, Margaret I. Delday, Marina Gispert, Maria Font i Furnols, Charlotte M. Maltin, Graham S. Plastow, Ronald Klont, Andrzej A. Sosnicki, Domingo Carrión
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Volume:
80
Year:
2008
Language:
english
DOI:
10.1016/j.meatsci.2008.04.016
File:
PDF, 213 KB
english, 2008
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