Consumers’ sensory acceptability of pork from...

Meat Science 2008 Vol. 80; Iss. 4

Consumers’ sensory acceptability of pork from immunocastrated male pigs

M. Font i Furnols, M. Gispert, L. Guerrero, A. Velarde, J. Tibau, J. Soler, M. Hortós, J.A. García-Regueiro, J. Pérez, P. Suárez, M.A. Oliver
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Volume:
80
Year:
2008
Language:
english
DOI:
10.1016/j.meatsci.2008.04.018
File:
PDF, 203 KB
english, 2008
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