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Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers
M. Font i Furnols, C.E. Realini, L. Guerrero, M.A. Oliver, C. Sañudo, M.M. Campo, G.R. Nute, V. Cañeque, I. Álvarez, R. San Julián, S. Luzardo, G. Brito, F. MontossiVolume:
81
Year:
2009
Language:
english
DOI:
10.1016/j.meatsci.2008.07.019
File:
PDF, 185 KB
english, 2009