Effect of crossbreeding and gender on meat quality and fatty acid composition in pork
Verónica Alonso, María del Mar Campo, Sonia Español, Pedro Roncalés, José Antonio BeltránVolume:
81
Year:
2009
Language:
english
DOI:
10.1016/j.meatsci.2008.07.021
File:
PDF, 200 KB
english, 2009