Effect of crossbreeding and gender on meat quality and...

Effect of crossbreeding and gender on meat quality and fatty acid composition in pork

Verónica Alonso, María del Mar Campo, Sonia Español, Pedro Roncalés, José Antonio Beltrán
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
81
Year:
2009
Language:
english
DOI:
10.1016/j.meatsci.2008.07.021
File:
PDF, 200 KB
english, 2009
Conversion to is in progress
Conversion to is failed