Flavour development in pork. Influence of flavour precursor...

Meat Science 2009 Vol. 81; Iss. 1

Flavour development in pork. Influence of flavour precursor concentrations in longissimus dorsi from pigs with different raw meat qualities

Lene Meinert, Kaja Tikk, Meelis Tikk, Per B. Brockhoff, Wender L.P. Bredie, Charlotte Bjergegaard, Margit D. Aaslyng
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Volume:
81
Year:
2009
Language:
english
DOI:
10.1016/j.meatsci.2008.07.031
File:
PDF, 285 KB
english, 2009
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