Fatty acid and vitamin E composition of intramuscular fat...

Meat Science 2009 Vol. 82; Iss. 3

Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems

J. De la Fuente, M.T. Díaz, I. Álvarez, M.A. Oliver, M. Font i Furnols, C. Sañudo, M.M. Campo, F. Montossi, G.R. Nute, V. Cañeque
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Volume:
82
Year:
2009
Language:
english
DOI:
10.1016/j.meatsci.2009.02.002
File:
PDF, 276 KB
english, 2009
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