The effect of olive leaves supplementation on the feed...

Meat Science 2009 Vol. 82; Iss. 4

The effect of olive leaves supplementation on the feed digestibility, growth performances of pigs and quality of pork meat

Fátima Paiva-Martins, Susana Barbosa, Vítor Pinheiro, José Luís Mourão, Divanildo Outor-Monteiro
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Volume:
82
Year:
2009
Language:
english
DOI:
10.1016/j.meatsci.2009.02.014
File:
PDF, 179 KB
english, 2009
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