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Fatty acid composition of meat and perirenal fat in rabbits from two different rearing systems
Carla Lazzaroni, Davide Biagini, Carola LussianaVolume:
83
Year:
2009
Language:
english
DOI:
10.1016/j.meatsci.2009.04.011
File:
PDF, 165 KB
english, 2009