Differentiation of perirenal and omental fat quality of suckling lambs according to the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis
M.T. Osorio, J.M. Zumalacárregui, R. Alaiz-Rodríguez, R. Guzman-Martínez, S.B. Engelsen, J. MateoVolume:
83
Year:
2009
Language:
english
DOI:
10.1016/j.meatsci.2009.04.013
File:
PDF, 486 KB
english, 2009