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Mechanical and functional properties of beef products obtained using microbial transglutaminase with treatments of pre-heating followed by cold binding
M. Castro-Briones, G.N. Calderón, G. Velazquez, M.S. Rubio, M. Vázquez, J.A. RamírezVolume:
83
Year:
2009
Language:
english
DOI:
10.1016/j.meatsci.2009.05.002
File:
PDF, 409 KB
english, 2009