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The impact of single antimicrobial intervention treatment with potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on non-inoculated ground beef lipid, instrumental color, and sensory characteristics
S.A. Quilo, F.W. Pohlman, P.N. Dias-Morse, A.H. Brown, P.G. Crandall, R.T. Baublits, J.L. AparicioVolume:
83
Year:
2009
Language:
english
DOI:
10.1016/j.meatsci.2009.05.015
File:
PDF, 183 KB
english, 2009