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Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing
C. Vieira, M.T. Diaz, B. Martínez, M.D. García-CachánVolume:
83
Year:
2009
Language:
english
DOI:
10.1016/j.meatsci.2009.06.013
File:
PDF, 194 KB
english, 2009