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Enhancing pork loin quality attributes through genotype, chilling method and ageing time
Manuel Juárez, William R. Caine, Ivy L. Larsen, Wayne M. Robertson, Mike E.R. Dugan, Jennifer L. AalhusVolume:
83
Year:
2009
Language:
english
DOI:
10.1016/j.meatsci.2009.06.016
File:
PDF, 249 KB
english, 2009