![](/img/cover-not-exists.png)
Effects of genotype and slaughter weight on the meat quality of Criollo Cordobes and Anglonubian kids produced under extensive feeding conditions
F. Peña, A. Bonvillani, B. Freire, M. Juárez, J. Perea, G. GómezVolume:
83
Year:
2009
Language:
english
DOI:
10.1016/j.meatsci.2009.06.017
File:
PDF, 194 KB
english, 2009