Comparison of different devices for predicting the lean...

Comparison of different devices for predicting the lean meat percentage of pig carcasses

Maria Font i Furnols, Marina Gispert
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Volume:
83
Year:
2009
Language:
english
DOI:
10.1016/j.meatsci.2009.06.018
File:
PDF, 160 KB
english, 2009
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