Suitability of saturated aldehydes as lipid oxidation markers in washed turkey meat
G. Pignoli, R. Bou, M.T. Rodriguez-Estrada, E.A. DeckerVolume:
83
Year:
2009
Language:
english
DOI:
10.1016/j.meatsci.2009.06.019
File:
PDF, 323 KB
english, 2009