Suitability of saturated aldehydes as lipid oxidation...

Suitability of saturated aldehydes as lipid oxidation markers in washed turkey meat

G. Pignoli, R. Bou, M.T. Rodriguez-Estrada, E.A. Decker
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Volume:
83
Year:
2009
Language:
english
DOI:
10.1016/j.meatsci.2009.06.019
File:
PDF, 323 KB
english, 2009
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