Sensory characterization of meat from pigs vaccinated...

Meat Science 2009 Vol. 83; Iss. 3

Sensory characterization of meat from pigs vaccinated against gonadotropin releasing factor compared to meat from surgically castrated, entire male and female pigs

M. Font i Furnols, J. González, M. Gispert, M.A. Oliver, M. Hortós, J. Pérez, P. Suárez, L. Guerrero
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Volume:
83
Year:
2009
Language:
english
DOI:
10.1016/j.meatsci.2009.06.020
File:
PDF, 195 KB
english, 2009
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