Safety and functional aspects of pre-selected lactobacilli...

Meat Science 2009 Vol. 83; Iss. 3

Safety and functional aspects of pre-selected lactobacilli for probiotic use in Iberian dry-fermented sausages

Santiago Ruiz-Moyano, Alberto Martín, María José Benito, Rocío Casquete, Manuel Joaquín Serradilla, María de Guía Córdoba
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Volume:
83
Year:
2009
Language:
english
DOI:
10.1016/j.meatsci.2009.06.027
File:
PDF, 188 KB
english, 2009
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