Effect of finishing and ageing time on quality attributes...

Meat Science 2009 Vol. 83; Iss. 3

Effect of finishing and ageing time on quality attributes of loin from the meat of Holstein–Fresian cull cows

Daniel Franco, Esperanza Bispo, Laura González, Jose Antonio Vázquez, Teresa Moreno
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Volume:
83
Year:
2009
Language:
english
DOI:
10.1016/j.meatsci.2009.06.030
File:
PDF, 210 KB
english, 2009
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