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Degradation and conversion of thiamin and thiamin phosphate esters in fresh stored pork and in raw sausages
C. Poel, S. Bäckermann, W. TernesVolume:
83
Year:
2009
Language:
english
DOI:
10.1016/j.meatsci.2009.06.034
File:
PDF, 527 KB
english, 2009