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Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties
S.G. Sáyago-Ayerdi, A. Brenes, A. Viveros, I. GoñiVolume:
83
Year:
2009
Language:
english
DOI:
10.1016/j.meatsci.2009.06.038
File:
PDF, 181 KB
english, 2009