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Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin
E. Piasentier, S. Bovolenta, B. Moioli, L. Orrù, R. Valusso, M. CorazzinVolume:
83
Year:
2009
Language:
english
DOI:
10.1016/j.meatsci.2009.07.003
File:
PDF, 235 KB
english, 2009