Combined effect of enterocin AS-48 and high hydrostatic...

Meat Science 2010 Vol. 84; Iss. 4

Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages

Samir Ananou, Margarita Garriga, Anna Jofré, Teresa Aymerich, Antonio Gálvez, Mercedes Maqueda, Manuel Martínez-Bueno, Eva Valdivia
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Volume:
84
Year:
2010
Language:
english
DOI:
10.1016/j.meatsci.2009.10.017
File:
PDF, 335 KB
english, 2010
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