![](/img/cover-not-exists.png)
Evaluation of different types of dry-cured ham by Italian and French consumers
S. Cannata, S. Ratti, K. Meteau, J. Mourot, P. Baldini, C. CorinoVolume:
84
Year:
2010
Language:
english
DOI:
10.1016/j.meatsci.2009.10.018
File:
PDF, 532 KB
english, 2010