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Effect of freezing method and frozen storage duration on instrumental quality of lamb throughout display
E. Muela, C. Sañudo, M.M. Campo, I. Medel, J.A. BeltránVolume:
84
Year:
2010
Language:
english
DOI:
10.1016/j.meatsci.2009.10.028
File:
PDF, 308 KB
english, 2010