Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue
G. Cordero, B. Isabel, D. Menoyo, A. Daza, J. Morales, C. Piñeiro, C.J. López-BoteVolume:
85
Year:
2010
Language:
english
DOI:
10.1016/j.meatsci.2010.01.004
File:
PDF, 212 KB
english, 2010