Effect of salt, kinnow and pomegranate fruit by-product...

Effect of salt, kinnow and pomegranate fruit by-product powders on color and oxidative stability of raw ground goat meat during refrigerated storage

Suresh K. Devatkal, B.M. Naveena
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Volume:
85
Year:
2010
Language:
english
DOI:
10.1016/j.meatsci.2010.01.019
File:
PDF, 381 KB
english, 2010
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