Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties
R.A. Mancini, R. Ramanathan, S.P. Suman, M.K.R. Konda, P. Joseph, G.A. Dady, B.M. Naveena, I. López-LópezVolume:
85
Year:
2010
Language:
english
DOI:
10.1016/j.meatsci.2010.02.001
File:
PDF, 251 KB
english, 2010