Technological conditions influence aminogenesis during...

Meat Science 2010 Vol. 85; Iss. 3

Technological conditions influence aminogenesis during spontaneous sausage fermentation

M.L. Latorre-Moratalla, S. Bover-Cid, M.C. Vidal-Carou
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Volume:
85
Year:
2010
Language:
english
DOI:
10.1016/j.meatsci.2010.03.002
File:
PDF, 320 KB
english, 2010
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