Assessment of the antioxidant potential of selected plant...

Meat Science 2010 Vol. 85; Iss. 4

Assessment of the antioxidant potential of selected plant extracts – In vitro and in vivo experiments on pork

Rudolf Lahucky, Karin Nuernberg, Lubomir Kovac, Ondrej Bucko, Gerd Nuernberg
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Volume:
85
Year:
2010
Language:
english
DOI:
10.1016/j.meatsci.2010.04.004
File:
PDF, 261 KB
english, 2010
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