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Is there a link between greening and light-enhanced glycoalkaloid accumulation in potato (Solanum tuberosumL) tubers?
Edwards, Everard J, Saint, Robert E, Cobb, Andrew HVolume:
76
Language:
english
Pages:
7
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199803)76:33.0.co;2-g
Date:
March, 1998
File:
PDF, 337 KB
english, 1998